The homemade pasta, fish refined as the turbot in Guazzetto with clams or the Loup de Mer on mushrooms with saffron foam. At the table, only selected oils, fine salts. Everything is true in the restaurant Vecchia Lanterne by Mirka and Antonio – especially the hospitality.
And so the „in-Viertel“ Lehel has finally, what it long painfully missing: the favorite Italian restaurant around the corner.
Tip: the secluded courtyard terrace with greenery provides on warm days for recovery in the city bustle.
Di-Sa 11.30-14 und ab 18 Uhr