Always busy it is. The Shoya restaurants in Munich attracts an international clientel, especially Japanese, what is the best indicator of top quality. So the rice at Shoya is 100 % Koshi Hikari is cooked in a special way and refined with an old family receipe. The delicate noodles for ramen are homemade with manitoba flour, the fish from Toro to Hamachi is of the highest quality, as well as the soon to be coming authentic KOBE and OZAKI Beef.
All pictures BEST PLACES MUNICH
Chef Kenji Oya is an advocate of authentic japanese cuisine and he constantly invites Top-Chefs to Munich to offer his team, which is entirely japanese, new inspirations. From upstairs to downstairs you have a beautiful view over the picturesque square “Platzl“ with the worldfamous “Hofbräuhaus“. In summer you can sit outside and watch the international crowd pasing by.
Restaurant Shoya Munich
Japanese Cuisine Munich
Am Platzl 3 (near Hofbräuhaus)
Mon-Sat. 12 – 11 pm